Author: Andrea Albin
Roasted Oysters with Pickled Radishes, Carrots and Celery Root
Author: Michael Anthony
Author: Melissa Hamilton
Author: Victoria Granof
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Author: Marion Cunningham
Author: Adam Rapoport
Author: Bruce Aidells
Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Try this tossed with cooked soba noodles or drizzled over seared salmon.
Author: Claire Saffitz
Author: Diane Kochilas
Author: Maggie Ruggiero
Author: Mai Pham
Author: Duane Sorenson
This meltingly tender pork belly is an impressive yet surprisingly easy hors d'oeuvre to make-all you need is patience. The pork belly, barbecue sauce, pickled onions and crostini can all be completed...
Author: Lauryn Tyrell
Author: Robert Colombi
Author: Anita Lo
You'll find many of these ingredients in the Asian section of your supermarket or health food store. Stock up: We promise you'll be making this well into fall.
Scallops: so meaty and delicious and yet so easy to overcook. That's why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end.
Author: Andy Baraghani
Author: Jessica B. Harris
Author: Anne Willan
Author: Austin Zimmerman
Author: Miriyam Glazer
Author: Clifford A. Wright